FACT CHECK #PIP23UF3

WHAT WE FOUND

Honey is widely recognized as a food that never spoils when stored under proper conditions 138. This unique longevity is attributed to its chemical composition, specifically its low water content (typically less than 18%) and high acidity (pH between 3.2 and 4.5), which create an environment hostile to bacteria and fungi 25. Additionally, bees introduce enzymes that produce hydrogen peroxide, further inhibiting microbial growth 410. Archaeological evidence supports this, as researchers have discovered pots of honey in ancient Egyptian tombs that are over 3,000 years old and remain perfectly edible 4711. While honey may crystallize or change texture over time, it does not expire or become unsafe to eat unless it is contaminated or incorrectly stored, such as being left unsealed in a high-humidity environment where it can absorb moisture 169.

SOURCES

1. 1 · smithsonianmag.comACADEMIC
   The Science Behind Honey’s Eternal Shelf Life

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2. 2 · sciencefocus.comACADEMIC
   Why doesn’t honey go off? - BBC Science Focus Magazine

   TIER A

3. 3 · onequeen.roACADEMIC
   Why Honey Never Spoils: The Science

   TIER A

4. 4 · vocal.mediaWEB
   HONEY NEVER SPOILS | FYI - Vocal Media

   TIER B

5. 5 · theshaykhacademy.comWEB
   Did you Know? Honey never spoils

   TIER B

6. 6 · eatingwell.comWEB
   Does Honey Go Bad?

   TIER B

7. 7 · compoundchem.comWEB
   Compound Interest: Why Doesn’t Honey Spoil? – The Chemistry of Honey

   TIER B

8. 8 · tasteofhome.comWEB
   Does Honey Go Bad? Honey Shelf Life, Explained

   TIER B

9. 9 · foodnetwork.comWEB
   Does Honey Go Bad? | Food Network

   TIER B

10. 10 · delveexperiences.comWEB
    Why Honey Never Spoils

    TIER B

11. 11 · rickysrockets.comWEB
    Did you know that honey never spoils? - Rickys Rockets

    TIER B

12. 12 · foodandwine.comWEB
    This Common Pantry Staple Never Expires — Yes, Really

    TIER B